From Seed to Table: The Art of Cooking with Wheat

need description: Gain a culinary perspective on wheat, its varieties, and its use in baked items, with practical kitchen tips, samples and recipes. Presented by Michele Nowak, a Registered Dietician and educator with New Leaf Foods, Inc.

Additional "Wonders of Wheat" sessions offered on Tuesdays, June 9, 16 and 23. Attend one or more sessions. Participate in person in the Central Library auditorium or virtually via Zoom. Register and receive the Zoom link here.

Organized by Brown County Seed Library partner organizations.