Preserving the Harvest: Canning Basics

Program Type:

Gardening & Food, General Interest

Age Group:

Adults
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Event Details

Have you ever wanted to preserve food by canning at home? Whether canning, freezing, or dehydrating - preserving foods at home is a great way to enjoy summer‘s bounty throughout the year.  Judy Knudsen, local volunteer and educator, will offer instruction on how to be safe by following research-based recipes and processing methods.